This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Boil/steam eggplant which has been cut into 2 lengthwise. Heat oil in pan. Add coriander, and then cumin powder to the oil. Then some ginger paste, stir for a few minutes, then add the mashed eggplant, and keep stirring over medium heat until the oil separates. Add some garam masala powder and then 2 well-beaten eggs. Continue stirring until all the egg is absorbed and the whole reaches the desired consistency. Garnish with cilantro.