Saturday, June 01, 2013

Easy Easy Tandoori Salmon Curry

Easy Tandoori Salmon Curry
by Rene Chaudhuri
This is my sister's recipe for a very easy Tandoori fish curry. She used wild Pacific salmon in this dish.

1 lb. (500 gms.) cubed fillets of fish (Pacific Wild Salmon used here)
1/3 pkg. (15 gms.) Shan Tandoori mix, or to taste
2 heaped Tbsp. Yogurt
1½ Tbsp. vegetable oil
Slit green chillies for garnish

Marinate fish in Tandoori mix, yogurt and oil for 30 minutes.
Microwave 2 minutes or until fish is firm and flaky. 

Notes: Lime juice can be used to replace yogurt.
This dish will definitely taste better with belly (peti) pieces.

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