Saturday, June 01, 2013

Easy Peasy Tandoori Shrimp Curry

This recipe was inspired by one given to me by my sister. Whereas she used salmon, I made this using shrimp.

1 lb. (500 gms.) medium shrimp
1½ tsp. Shan Chicken Tandoori masala, or to taste
2 heaped Tbsp. Greek yogurt, or any yogurt on hand
1½ Tbsp. vegetable oil
Garlic chives or cilantro for garnish

Marinate shrimp in Tandoori masala, yogurt and oil for 30 minutes.
Microwave 6 minutes, stirring every 2 minutes or until shrimp are no longer pink.
Alternatively, this dish can be cooked on top of the stove by adding a little more oil to a pan and cooking the shrimp along with the marinade until shrimp are no longer pink.

Note: Lime juice can be used to replace yogurt.

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