Saturday, January 02, 2016

Eggplant in Oyster Sauce

Eggplant in Oyster Sauce
Another favourite at Chinese restaurants, this eggplant dish is simple to make at home. 
Japanese Eggplant
In my opinion, Japanese eggplants are sweeter and tastier than other varieties and are now available at all supermarkets. 

The ingredient list is short and should be available locally. The oyster sauce is salty, so do a taste-test before adding more salt.

Vegetarians and vegans can substitute diced tofu for minced chicken and mushroom sauce for oyster sauce.