Monday, January 06, 2014

Burmese Spicy Shrimp with Cilantro

A quick and easy shrimp dish that is pumped with maximum flavor. It was inspired by Ma Makhemarus' Spicy Shrimp with Burmese Basil with a few adaptations. I had to substitute oyster sauce for fish sauce, cilantro for basil and green chili sauce for green chilies. Also added tomatoes and tomato paste.