Monday, November 23, 2015

Kid-Friendly Moo Shu Chicken

Moo Shu Chicken
Another successful kid-friendly dinner made its way to the dinner table the other day, when GrandBoy #1 spent the evening with us. 

The Chicken
I used a chicken filling similar to the one I use in Lettuce Wraps.


The Ingredients
The wraps are usually made with minced chicken stir-fried with hoisin and oyster sauce, but since I was catering to a child, the seasonings were toned down somewhat. In place of hoisin sauce (which I didn't have) I used duck sauce and replaced the oyster sauce with plain soya sauce. Not sure if the GrandBoy liked mushrooms so I decided to use frozen mixed vegetables (carrots, peas, corn and beans) instead.

Needless to say, these moo shu rolls were a big hit with big and small alike!