When the body craves simple yet nourishing fare, this stewed chicken comes to mind. Quick & easy to prepare with minimal fuss, it is one of the rare occasions when I leave the skin on the chicken legs to be discarded just prior to eating. It's made with very few ingredients and yet is deeply satisfying with plain, white rice.
Inspired by: Kumar Arun of Sikandalous Cuisine. https://www.facebook.com/