Friday, October 03, 2014

Rosogollar Payesh - Cheese Dumplings Soaked in Sweetened Cream

Rosogollar Payesh/Rasamalai

This Bengali dessert is delicious and requires just a few ingredients!  It consists of fresh cottage cheese dumplings that are soaked overnight in sweetened cream. Canned rosogollas are available in most Indian markets in North America. Using these pre-made rosogollas saves a great deal of time.