|Rosogollas Squeezed of All Juice|
|Payesh is Poured Over the Rosogollas|
1 can Haldiram rosogollas (15+/can)
- Remove rosogollas from can, squeezing out & discarding all syrup.
- Place rosogollas in a serving dish.
- Bring milk to a boil, then reduce heat to lowest setting.
- Simmer milk for 30 minutes, stirring occasionally until reduced by half.
- Add Kulfi mix, stir until dissolved and simmer for 5 more minutes.
- Pour cream over rosogollas & refrigerate overnight or a minimum of 4 hours.