This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Frozen cut kale and spinach are stir-fried with diced sweet potatoes. Make sure to soak the sweet potato as soon as the first cut is made to keep it from discoloring. There's no need to add sugar because the diced sweet potatoes impart enough sweetness. Serve as a side dish to an Indian meal accompanied by chapatis or rice. The use of ghee is optional for vegans.