Sunday, December 15, 2013

Eggs in Coconut Sauce

Deem-er Malai Curry
Bengalis make Malai Curry with fish and shrimp, so why not with eggs? It's basically an Egg Curry, which most Bengalis love, with coconut milk added to it. I've gven it a South Indian flavor with the use of curry leaves. 

I'm fortunate enough to have a curry leaf tree growing in a little container in the house, so it's readily available. Curry leaves may be replaced with cilantro.