Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Wednesday, November 06, 2013

Easy Meatball Rolls

Just Baked Meatball Rolls
Cross-section of a Roll
Meatballs & cheese wrapped in garlic bread. The frozen meatballs need not be thawed before assembling. They were simply delicious and the meatball inside the roll was soft and juicy.


Adapted from a Pillsbury recipe.

Sunday, September 22, 2013

Burmese Garlic Noodles with Pork - Hsee Chet Khawk Swe

Stir-Fried Burmese Garlic Noodles with Pork
Hsee Chet Khauk Swe in the Bowl
Hsee Chet refers to the garlic oil which is used to stir-fry and garnish this dish. Pancetta is a fatty bacon that the Italians use in pasta. Like fish sauce, oyster sauce and bacon, pancetta is highly salted, so please taste the noodles before adding any salt.