|When allowed to sit, the lentils thicken|
and absorb most of the liquid
- Heat oil, sauté prawns for 3 minutes on both sides and set aside.
- To the same pan add ghee, nigella seeds and green chillies.
- When seeds begin to sizzle, return prawns to pan and add cooked lentils.
- Adjust salt to taste and cook for 4-5 minutes.
- Garnish with cilantro and serve.