Monday, April 21, 2014

Mung Dal with Tomatoes & Eggplant Flavored with Ginger

Mung Bean Lentils
Mung dal is quite often roasted before cooking, but it tastes very good without roasting. I try to add vegetables to any lentils I cook to increase my family's intake of vegetables. Today, I've added tomatoes and a diced Oriental eggplant to the lentils and flavored it very simply with ginger.