Tuesday, September 11, 2018

Keema Alu Mattar - Ground Lamb with Potatoes & Peas

Keema Alu Mattar
Our local supermarket now carries Australian lamb and it was a pleasant surprise to find no unpleasant aromas while cooking their ground lamb. There is some fat in the meat, so I'll be sure to use less oil the next time.

There was no cilantro (coriander leaves) in the house, so curry leaves were added to the usual recipe.