Saturday, April 15, 2017

Butter Chicken Masala - Murgh Makhani

Today's chicken dish was fast and easy. One and a half pounds of boneless chicken thighs cut into bite-sized pieces were browned and simmered in a ready-to-cook butter sauce by Taste of India. 

I'm amazed at the quality of the product. This Butter Chicken tasted better than anything I've tasted at Indian restaurants around here.