Today's chicken dish was fast and easy. One and a half pounds of boneless chicken thighs cut into bite-sized pieces were browned and simmered in a ready-to-cook butter sauce by Taste of India.
I'm amazed at the quality of the product. This Butter Chicken tasted better than anything I've tasted at Indian restaurants around here.
Ingredients:
1-1/2 lbs. boneless, skinless chicken thighs, cubed
1 (15.8 oz.) pouch Taste of India Butter Chicken Sauce
4 Tbsp. vegetable oil
handful of cilantro, minced
salt to taste
Directions:
- Brown chicken pieces in oil, in batches, over medium-high heat.
- Return all chicken to skillet and pour sauce over the pieces.
- Simmer, covered, for 5 minutes, stirring occasionally.
- Add included pakets of ground masalas, chili powder and kasuri methi.
- Simmer for another 5 minutes and remove from heat.
- Garnish with minced cilantro and serve with rice or chapatis.
No comments:
Post a Comment
Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.
If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.
Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.
Thanks so much for reading and commenting on this post.
Chumkie.