Thursday, December 19, 2013

Tuna Fish Cakes

Pan-Fried Fish Cakes
Oven-Baked Fish Cakes
These fish cakes can be made from canned tuna fish or any flaked white fish, such as tilapia. They can be formed into patties and pan-fried or baked in the oven at 350°F on a greased baking sheet. In Bengali they are called Maacher Chop and served as an appetizer at the start of the meal, accompanied by tamarind chutney, tomato ketchup or a homemade tomato sauce and a simple Indian salad of chopped onions, tomatoes, green chilies, and cucumber with a lime & salt dressing.