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| Pan-Fried Fish Cakes |
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| Oven-Baked Fish Cakes |
These fish
cakes can be made from canned tuna fish or any flaked white fish, such as
tilapia. They can be formed into patties and pan-fried or baked in the oven
at 350°F on a greased baking sheet. In Bengali they are called Maacher Chop and served as an appetizer at
the start of the meal, accompanied by tamarind chutney, tomato
ketchup or a homemade tomato sauce and a simple Indian salad of chopped onions,
tomatoes, green chilies, and cucumber with a lime & salt dressing.
