|Maach Alur Tomato Jhol|
Sunday, December 20, 2015
Any kind of fish, filleted or cut in steaks, can be used in this method of cooking the gravy. The distinguishing features of this sauce are the use of mustard oil, nigella seeds and green chilies, used for tempering. The tomatoes are cooked until they break down completely to provide a slightly sweet and tart flavour to the gravy.