Wednesday, December 12, 2018
After layering all the ingredients in the baking dish it took 3.5 hours to bake this stew in the oven. By the time we sat down to dinner the lamb was fork tender and falling off the bones. And because it baked for so long, there was no need to brown the meat which was a huge relief. The baking dish also served as a serving dish so there were no pots and pans to clean. So I will be filing this under my 'stress-free recipes' category.