2 Tbsp. worcestershire/soya sauce
4 bay leaves
1/2 tsp. ground black pepper
salt to taste
- Preheat oven to 325°F.
- Wash lamb pieces and pat dry with a paper towel.
- Toss lamb with flour seasoned with salt and pepper and lay on the bottom of a 9 x 13 baking dish.
- Scatter bay leaves, shallots, carrots, potatoes and celery over lamb.
- Stir broth, tomatoes and soy sauce together and pour over lamb and vegetables.
- Cover baking dish with aluminum foil and bake at 325°F for 3.5 hours.