This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
We are so fortunate in North America to have foods from all over the world available to us in our local supermarkets. It's a delight to walk up and down the aisles to pick and choose what we'd like to have today or this week.
Melissa's French Crepes
These delicate, faintly sweet crepes come ten to a package, each separated from the next by wax paper which makes them very easy to roll with filling of my choice. They are versatile and sets my mind racing with ideas such as Crepes Suzette, a French dessert in which crepes are folded in triangles and doused in a sauce of caramelized sugar and butter, orange zest and Grand Marnier or orange Curacao liqueur, served flambé. Then there's Patishapta, a popular Bengali dessert of thin crepes stuffed with a delectable filling of coconut and gur or jaggery.