Monday, April 22, 2019

Fish Curry with Eggplant and Lentil Dumplings

Begun Bori Diye Macher Jhol
I've made variations of this dish and blogged about them in the past. Today I combined eggplants with dried lentil dumplings or bori in this Maacher Jhol. There was an abundance of eggplants in the fridge, of the Japanese variety, which are my favourite. Bori are little nuggets of "deliciousness" which add another dimension to anything they're added to. They are salted so make sure not to add salt without first tasting the gravy.