Tuesday, April 03, 2012

Nutty Granola

Nutty Granola

Serves: 6
Prep Time: 10 minutes
Cooking Time: 45 minutes

3 cups Quaker Old Fashioned Oats
2 cups blanched & slivered almonds
1 cup Baker's sweetened & shredded coconut
1/4 cup brown sugar
1/4 cup maple syrup
1/4 cup vegetable oil
3/4 tsp. salt
1/2 cup dried cranberries or cherries
1/2 cup raisins


  1. Preheat oven to 250 degrees F.
  2. In a large bowl, mix the first 4 ingredients.
  3. In a separate bowl, combine the next 3 ingredients
  4. Mix contents of both bowls together and stir until well combined.
  5. Spread onto two baking trays and bake for 45 minutes, stirring every 15 minutes.
  6. Allow to cool and stir in the dried fruits.
  7. Cover loosely with wax paper and leave out overnight.
  8. Store in an airtight container for up to a week.
This recipe makes two cookie trays of granola
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