Tuesday, April 03, 2012

Nutty Granola

Nutty Granola

Serves: 6
Prep Time: 10 minutes
Cooking Time: 45 minutes

3 cups Quaker Old Fashioned Oats
2 cups blanched & slivered almonds
1 cup Baker's sweetened & shredded coconut
1/4 cup brown sugar
1/4 cup maple syrup
1/4 cup vegetable oil
3/4 tsp. salt
1/2 cup dried cranberries or cherries
1/2 cup raisins


  1. Preheat oven to 250 degrees F.
  2. In a large bowl, mix the first 4 ingredients.
  3. In a separate bowl, combine the next 3 ingredients
  4. Mix contents of both bowls together and stir until well combined.
  5. Spread onto two baking trays and bake for 45 minutes, stirring every 15 minutes.
  6. Allow to cool and stir in the dried fruits.
  7. Cover loosely with wax paper and leave out overnight.
  8. Store in an airtight container for up to a week.
This recipe makes two cookie trays of granola
I shared this recipe on:

No comments:

Post a Comment

Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.

If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.

Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.

Thanks so much for reading and commenting on this post.