Friday, April 06, 2012

Indian Mochi

Indian Mochi 

Some of the ingredients
3-1/2 cups hot water
1-1/4 cups fine rice flour
1 Tbsp. ground cardamom
2 cup sugar
2 sticks unsalted butter
1 (14 oz.) can thick coconut milk
1-1/2 cups rose water
Pinch of salt
1 cup roasted cashews


  1. Boil water and add cardamom and sugar; stir until sugar dissolves.
  2. Stirring continuously, add the rice flour to the boiling water.
  3. Add coconut milk, rosewater, salt and butter.
  4. Keep stirring and cooking until mixture forms a ball and leaves sides of pan.
  5. Sprinkle half the cashews on a greased tray and spread mixture over it.
  6. Smooth out with a greased wooden spoon or by hand.
  7. Sprinkle remaining cashews over top and press into mixture.
  8. Allow to cool and cut into diamonds or form into balls and roll in powdered sugar.


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