|Paalang Shaag Bhaja|
Tuesday, November 04, 2014
This stir-fried dish combines three of my favorite vegetables: spinach, mushrooms & peas. All three are flavorful in their own right, so there's no need to add much more. I used frozen spinach, but fresh spinach, spun-dry after washing thoroughly and chopped, tastes better. Sliced button mushrooms taste so good when paired with spinach.
Try this for a quick and tasty side dish served with steamed Basmati rice or chapatis/tortillas.