|Paalang Shaag Bhaja|
- Heat oil in a skillet over medium-high heat and sputter panch-phoron.
- Stir-fry garlic, chilies & onions until translucent.
- Add mushrooms and stir-fry until golden-brown.
- Mound spinach into skillet and allow to reduce in volume as spinach wilts.
- Add salt, stir well and when spinach is cooked, add frozen peas.
- Cook for 5 more minutes, garnish with ghee and transfer to serving dish.