|Green Bean & Mung Dal|
Stir-Fried with Onions & Tomatoes
- Heat oil over medium-high heat and sputter nigella seeds & diced chilies.
- Add onions & stir-fry until translucent.
- Stir in tomatoes & mung dal & stir-fry until tomatoes break down.
- Add green beans, salt & pepper & stir well.
- Lower heat to medium, cover & cook until beans and mung dal are tender.
- Transfer to a serving bowl when no liquid traces remain.