Tomato and Onion Raita

Tomato and Onion Raita

Raita is an Indian salad that is tossed with a yogurt dressing. It cools the palate which makes it the ideal accompaniment to a spicy meal. It goes well with rich biryanis and pulaos or with a simple naan or any Indian bread.

Ingredients

1 cup plain Greek yogurt

1/2 tsp. garlic paste

1 tomato, diced

1/2 onion, minced

2-3 stalks cilantro, minced

1 green chili, minced

1/2 tsp. Kashmiri mirch/red chili powder

A pinch of sugar

Salt to taste

Optional Add-Ins

Grated cucumbers, carrots, apples, raw mango or tomatoes can be dressed with this raita along with raisins, cilantro and/or mint. I've used tomatoes and onions.

Directions

1. Blend yogurt until smooth and free of lumps.
2. Add remaining ingredients and stir until combined.
3. Garnish with minced cilantro, ground black pepper and chili powder.

Serve this raita as a salad with an Indian meal accompanied by a biryani, pulao or any Indian bread.