Green Beans Casserole

Servings: 10

Preparation time: 10 minutes

Cook time: 30 minutes

Ingredients: 

1 (10-3/4 oz.) can Campbell’s Cream of Mushroom Soup        

Dash of pepper
½ cup cream or milk                                                 

4 cups cooked cut green beans
4 Tbsp. soy sauce                                                                               

2 containers French’s Fried Onions

1 Tbsp. vegetable oil.

Method:

1. Preheat oven to 350°F and grease a 9"x13" glass baking dish with oil.  
2. Mix soup, cream, soy sauce, pepper, beans and 1 container fried onions.  
3. Bake at 350°F for 25 minutes or until bubbling.  Stir. 
4. Garnish edges of dish with 2^nd container of onions. 
5. Bake 5 minutes more.