Sunday, November 25, 2012

Green Beans Casserole

Servings: 10
Preparation time: 10 minutes
Cook time: 30 minutes

1 (10-3/4 oz.) can Campbell’s Cream of Mushroom Soup        
Dash of pepper
½ cup cream or milk                                                 
4 cups cooked cut green beans
4 Tbsp. soy sauce                                                                               
2 containers French’s Fried Onions
1 Tbsp. vegetable oil.

  1. Preheat oven to 350°F and grease a 9"x13" glass baking dish with oil.  
  2. Mix soup, cream, soy sauce, pepper, beans and 1 container fried onions.  
  3. Bake at 350°F for 25 minutes or until bubbling.  Stir. 
  4. Garnish edges of dish with 2nd container of onions. 
  5. Bake 5 minutes more.   

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