|Savoury Bread Pudding|
Prep Time: 25 minutes
Baking Time: 30 minutes
Pam non-stick cooking spray
½ tsp. salt
¼ tsp. pepper
2 cups cubed day-old bread
6 broccoli florets, blanched & chopped
1 small onion, chopped
6 plum tomatoes, chopped
1 jalapeno pepper, chopped
6 stalks cilantro, chopped
½ stick (¼ cup) unsalted butter, melted
1 Tbsp. grated cheese
1.Preheat oven to 375°F and spray baking dish with Pam.
2.In a mixing bowl, beat eggs with pepper and 1/8 tsp. salt.
3.In prepared pan, layer ingredients as follows:
a.1 cup cubed bread, sprinkled with 1/8 tsp. salt
b.Broccoli, sprinkled with 1/8 tsp. salt
c.Half the onion, tomatoes, pepper & cilantro
d.Remaining cubed bread, sprinkled with 1/8 tsp. salt
e.Remaining onion, tomatoes and pepper
4.Pour beaten eggs over the top, making sure bread cubes are submerged.
5.Pour melted butter over top & set aside for 15 minutes.
6.Bake at 375°F for 15 minutes, turn the pan & bake another 15 minutes.
7.Sprinkle grated cheese over the top.
8.Let stand 5 minutes before serving to allow cheese to melt.
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