Friday, March 30, 2012

Savoury Bread Pudding

Savoury Bread Pudding

Serves: 4
Prep Time: 25 minutes
Baking Time: 30 minutes

Pam non-stick cooking spray
4 eggs
½ tsp. salt 
¼ tsp. pepper 
2 cups cubed day-old bread
6 broccoli florets, blanched & chopped
1 small onion, chopped
6 plum tomatoes, chopped
1 jalapeno pepper, chopped
6 stalks cilantro, chopped
½ stick (¼ cup) unsalted butter, melted
1 Tbsp. grated cheese

1.Preheat oven to 375°F and spray baking dish with Pam.
2.In a mixing bowl, beat eggs with pepper and 1/8 tsp. salt.
3.In prepared pan, layer ingredients as follows:
   a.1 cup cubed bread, sprinkled with 1/8 tsp. salt
   b.Broccoli, sprinkled with 1/8 tsp. salt
   c.Half the onion, tomatoes, pepper & cilantro
   d.Remaining cubed bread, sprinkled with 1/8 tsp. salt
   e.Remaining onion, tomatoes and pepper
4.Pour beaten eggs over the top, making sure bread cubes are submerged.
5.Pour melted butter over top & set aside for 15 minutes.
6.Bake at 375°F for 15 minutes, turn the pan & bake another 15 minutes.
7.Sprinkle grated cheese over the top.
8.Let stand 5 minutes before serving to allow cheese to melt.

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  1. Chumkie, this looks good. Thanks for joining in the breakfast fun on Food on Friday. There are now over 170 links! Wow!

    1. Breakfast is one of my favourite meals, followed by lunch, tea and dinner :-)


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