Friday, March 30, 2012

Chili Jam

Chilli Jam

Total Time: 2 hr 15 min
Prep: 15 min
Inactive Prep: 1 hr 0 min
Cook: 1 hr 0 min
Yield: 4 (14-oz.) jars
Level: Easy

Add as much red hot chilies as you can handle. I used more bell peppers because my family can't stand too much heat. 

15-20 red hot chili peppers, halved and seeded
2 yellow bell peppers, halved and seeded
4 red bell peppers, halved and seeded
2 cups apple cider vinegar
3 cups sugar (or to taste)

  1. In a saucepan, combine chili peppers, red bell peppers, and apple cider vinegar.
  2. Cover and cook for about 20 minutes or until the peppers have softened.
  3. Drain and transfer peppers to a blender, puree and strain through a sieve to remove skin.
  4. In a saucepan over medium heat, add pepper puree and sugar.
  5. Stir until sugar has dissolved and cook for about 40 minutes, stirring occasionally.
  6. Remove from heat when the mixture reaches a jam consistency.
  7. Allow to cool and transfer into jars.
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1 comment:

  1. Chumkie, thanks for the additions to the "jammy" collection - I haven't made my own chilli jam but love it so will have to give it a try. Cheers


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