- Remove rasgollahs from can, squeezing out all syrup. Discard syrup.
- Place rasgollahs in a serving dish.
- Bring milk to a boil.
- Add Kulfi mix, stir until dissolved and allow to simmer for 10 minutes.
- Pour milk over rasgollahs in serving dish and refrigerate overnight or for at least 4 hours.
Friday, March 30, 2012
Rasgollah Payesh or Rasmalai
This Bengali dessert is delicious and requires only 3 ingredients! It is made with cheese dumplings that are soaked overnight in sweet cream.
1 can Haldiram rasgollahs (15 or more per can)
2 cups whole milk
1 pkg. Gits Kulfi mix