Friday, March 30, 2012

Rasgollah Payesh or Rasmalai


This Bengali dessert is delicious and requires only 3 ingredients!  It is made with cheese dumplings that are soaked overnight in sweet cream.

Rasgollah Payesh
Rasmalai


Ingredients:
1 can Haldiram rasgollahs (15 or more per can)
2 cups whole milk
1 pkg. Gits Kulfi mix

Method:
  1. Remove rasgollahs from can, squeezing out all syrup.  Discard syrup.
  2. Place rasgollahs in a serving dish.
  3. Bring milk to a boil.
  4. Add Kulfi mix, stir until dissolved  and allow to simmer for 10 minutes.
  5. Pour milk over rasgollahs in serving dish and refrigerate overnight or for at least 4 hours.
Enjoy!

No comments:

Post a Comment

Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.

If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.

Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.

Thanks so much for reading and commenting on this post.

Chumkie.