Friday, March 30, 2012

Rasgollah Payesh or Rasmalai

This Bengali dessert is delicious and requires only 3 ingredients!  It is made with cheese dumplings that are soaked overnight in sweet cream.

Rasgollah Payesh

1 can Haldiram rasgollahs (15 or more per can)
2 cups whole milk
1 pkg. Gits Kulfi mix

  1. Remove rasgollahs from can, squeezing out all syrup.  Discard syrup.
  2. Place rasgollahs in a serving dish.
  3. Bring milk to a boil.
  4. Add Kulfi mix, stir until dissolved  and allow to simmer for 10 minutes.
  5. Pour milk over rasgollahs in serving dish and refrigerate overnight or for at least 4 hours.

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