Total Time: 30 minutes
20 frozen Armor meatballs
1 (6 oz.) can Hunts Tomato Sauce
1/2 tsp. sugar
- Bring 8 cups water to a boil, add salt and cook pasta until al dente. Drain and set aside.
- In a saucepan, combine all ingredients except pasta.
- Bring meatballs and sauce to a boil; cook for 25 minutes.
- Serve pasta with meatballs and sauce.
- Garnish with grated Parmesan cheese, if desired.