Friday, March 30, 2012

Spaghetti & Meatballs

Spaghetti & Meatballs

Total Time: 30 minutes
Prep: 5 minutes
Inactive Prep: None
Cook: 2 minutes
Yield: 6 servings
Level: Easy


20 frozen Armor meatballs
1 (10-3/4 oz.) can Campbell's Tomato Soup
1 (6 oz.) can Hunts Tomato Sauce
2 cups chicken broth
1 tsp. McCormick's Italian Seasoning
1/2 tsp. sugar
3 servings angel hair pasta

  1. Bring 8 cups water to a boil, add salt and cook pasta until al dente.  Drain and set aside.
  2. In a saucepan, combine all ingredients except pasta.
  3. Bring meatballs and sauce to a boil; cook for 25 minutes.
  4. Serve pasta with meatballs and sauce.
  5. Garnish with grated Parmesan cheese, if desired.
Notes:  For a great meatball recipe visit  Also includes recipes for Chicken and Pork meatballs.

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