Stir-Fried Tofu & Bok Choy

Stir-Fried Tofu & Bok Choy

A quick and easy stir-fry that took under 15 minutes from stove to table, was our dinner last night. Extra-firm tofu is a staple in our fridge along with simple sauces like teriyaki and oyster sauces. A dash of sesame oil, as a garnish, made a delicious gravy that went well with a steaming bowl of rice.

Ingredients

1 pkg. extra-firm tofu, cut in thick cubes

2-3 stalks baby bok choy, chopped

1 large onion, chopped

1 large tomato, chopped
2-3 green chilies, left whole

1 tsp. garlic paste

1/2 tsp. ginger paste

2 Tbsp. teriyaki sauce

2 Tbsp. oyster sauce

2 Tbsp. vegetable oil

1 Tbsp. sesame oil

Directions

1. Stir-fry onions, tomatoes and ginger-garlic pastes over medium-high heat.
2. When onions turn translucent, add tofu, green chilies and bok choy, followed by teriyaki and oyster sauces.
3. Simmer and toss until tofu and bok choy are coated well with the sauce.
4. Garnish with sesame oil and serve with steamed rice.