|Pork Lo Mein|
|Frozen Vegetable Chow Mein|
- Thaw frozen noodles for 1 hour on the kitchen counter and cut noodle disc into 4 pieces, if necessary.
- Stir-fry sausage meat in a skillet over medium-high heat until browned and crumbly.
- Add spinach/kale, celery, carrots, onions and stir-fry until spinach is wilted and vegetables are cooked but still crisp.
- Add sriracha sauce and thawed noodles and stir until well combined.
- Garnish with green onions and serve.