Monday, July 01, 2013

Spicy Shrimp Balls Cooked with Cilantro Stems

Quick Stir-Fried Shrimp Balls 
Cooked in the Burmese Style

1 lb. shrimp balls, cut in half
1 tsp. no MSG chicken powder or chicken essence
1 Tbsp. fish sauce
4 Tbsp. vegetable oil
1 large tomato, chopped
1 large onion, sliced
2 cloves garlic, minced
1 tsp. ginger paste
1 tsp. (or to taste) chilli powder, Kashmiri mirch or paprika
Salt to taste
¼ tsp. turmeric
¼ cup deep fried onions
1 tsp. crab or shrimp paste in oil
1 green chilli, chopped
1 bunch cilantro stems, chopped

1.    Heat oil and fry sliced onions, minced garlic, ginger paste, chili powder and tomatoes until oil resurfaces.
2.    Add shrimp balls and remaining ingredients, except last two.
3.    Stir-fry until oil resurfaces.

4.   Garnish with fresh cut chili and chopped cilantro stems.

1 comment:

  1. Planning to make this tonight! We'll see how it goes


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