Spicy Shrimp Balls Cooked with Cilantro Stems

Quick Stir-Fried Shrimp Balls 

Cooked in the Burmese Style

Ingredients:

1 lb. shrimp balls, cut in half

1 tsp. no MSG chicken powder or chicken essence

1 Tbsp. fish sauce

4 Tbsp. vegetable oil

1 large tomato, chopped

1 large onion, sliced

2 cloves garlic, minced

1 tsp. ginger paste

1 tsp. (or to taste) chilli powder, Kashmiri mirch or paprika

Salt to taste

¼ tsp. turmeric

¼ cup deep fried onions

1 tsp. crab or shrimp paste in oil

1 green chilli, chopped

1 bunch cilantro stems, chopped

Directions:

1.    Heat oil and fry sliced onions, minced garlic, ginger paste, chili powder and tomatoes until oil resurfaces.

2.    Add shrimp balls and remaining ingredients, except last two.

3.    Stir-fry until oil resurfaces.

4.   Garnish with fresh cut chili and chopped cilantro stems.