|Masoor Dal with Cucumbers|
1/4 tsp. sugar (optional)
1 tsp. ghee
- Cook lentils in water, salt and turmeric. Set aside.
- Heat oil & fry nigella seeds until they snap, crackle & pop.
- Add onions, tomatoes & garlic & sauté until onions turn translucent.
- Add cucumbers, stir, cover & simmer until cucumbers soften.
- Pour lentils over cucumbers and bring to a boil.
- Adjust salt & sugar to taste, garnish with ghee & green chilies and remove from heat.