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| Tilapia Fillets in Mustard Oil Gravy |
This is a delectable way of preparing fish when you're craving a tasty fish dish to have with hot and fragrant Basmati rice. It takes less than 10 minutes to prepare on the stove top and is finger-licking good! To save time on the days I cook, when fish arrives home on marketing day, they are cut into serving size pieces, rubbed with salt and turmeric powder and stored in Ziploc bags, ready to slide into a skillet on demand.
The gravy is so simple to assemble that the resulting goodness at the end is a pleasurable surprise. It's perfect for those busy days when the choice between going out to eat or enjoying a hot bowl of rice with fish at home is a no-brainer! And it uses only a few ingredients that are staples in any Indian home.
