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| Suji Toast |
There are a myriad recipes for this popular breakfast dish on the internet. The video that inspired me is displayed at the end of this post. I found toasted suji at the Indian market which is what I used to make this. Our neighbourhood supermarket bakes their own Italian bread which was perfect because the crusty slices hold their shape and acted as a sponge for the topping. And according to my nephew, 'Iz bedder wid budder', so I used butter instead of oil to fry the toasts. The leftover batter can be made into little dosas. With less than 10 ingredients, breakfast is ready in under 30 minutes.
