Easy Meatball Rolls

Just Baked Meatball Rolls

Cross-section of a Roll

Meatballs & cheese wrapped in garlic bread. The frozen meatballs need not be thawed before assembling. They were simply delicious and the meatball inside the roll was soft and juicy.


Adapted from a Pillsbury recipe.

Pillsbury Crescent Rolls

Servings: 16

Prep Time: 5 minutes

Baking Time: 13 minutes

Ingredients:

2 tubes Pillsbury Crescent Rolls for small rolls (4 tubes for large rolls)

1 egg, beaten with 1 Tbsp. water

Directions:

1. Preheat oven to 325°F.
2. Remove dough from tubes and roll out by hand.
3. For large rolls, separate two triangles of dough, place long sides perpendicular to work surface, overlap sides and seal. For small rolls, use one triangle.
4. Starting at bottom edge, roll up towards the point.
5. Form a circle by gently pulling the two ends down.
6. Tuck one point under and the other under and through the center.
7. Place on ungreased baking sheet.
8. Form the remaining rolls as described above.
9. Brush rolls with beaten egg and bake at 325°F for 11-13 minutes until golden.