Musuri Dal r Phool Kopi'r Danta |
This was one of Mum's favourite ways of preparing red lentils. It tastes great garnished with cilantro and a touch of ghee or butter.
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.