This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
A quick and easy chicken and spinach curry that goes well with steamed rice or chapatis/tortillas. Using Shan's Chicken White Korma masala eliminated the need to come up with a similar blend of spices and flavours. Why waste time reinventing the wheel?
