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| Bhindi Alu Bhaja |
Bhindi or okra is a summer vegetable and tastes wonderful when stir-fried on its own or with diced potatoes. I like to coat the cut pieces of bhindi with amchur (dried mango) powder before frying in hot oil. This reduces the viscosity of the vegetable. Sliced onions and diced tomatoes along with salt are added at the very end of the cooking process.
This stir-fried dish is served as a side to complement a Bengali/Indian meal and goes well with steamed rice or chapatis.
