Very Easy Chicken Tikka Masala

Chicken Tikka Masala

The Chicken Tikka Masala I've had in Indian restaurants look wonderful but seems unattainable in one's own kitchen. The inspiration for this dish came from the Internet and it was so easy to make. The chicken can marinate in the freezer in a Ziploc bag until it's ready to be cooked. I used Campbell's tomato soup because it's well-seasoned and less tangy than pureed tomatoes and the coconut milk gave it a creaminess that was delectable!

Corn Salsa

Corn Salsa

A popular accompaniment to an Indian meal is a chopped salad of cucumbers, onions, tomatoes, green chilies and cilantro tossed with lime juice and salt. I added corn kernels and green onions to the mix and came up with this colorful salad.