Eggplant & Shrimp in Mustard Sauce

Begun Chingri Shorshe Bata

Begun Chingri Shorshe Bata - Eggplants, shrimp and potatoes cooked in a coarse ground mustard sauce. It generally takes a while to prepare black mustard seeds for this dish. To remove the bitterness from black mustard seeds, they are generally soaked in salt-water overnight and then blended to a smooth paste. To save time, I decided to use Grey Poupon's Harvest Coarse Ground Mustard, which worked quite well.