This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
This dish is usually made with small, whole eggplants, but works just as well with oriental eggplants. The original recipe is on a Facebook group page called Kitchen Raagas. I've reproduced the recipe the way I made it here for people who are not on Facebook.
5 large oriental
eggplants, cut in bite-size pieces