Here's one of those recipes that bring back memories of our life in Burma. Fresh bamboo shoots are available in the market, soaking in salted water. Here in Michigan, I found it in an Oriental store, marinated and packaged in packets. They turned out to be very tender and succulent and pairs really well with green onions and shrimp.
1 pkg. pickled bamboo shoots, julienned
1 large onion, thinly sliced
4 stalks green onion, cut in 1 inch lengths
salt to taste
2 Tbsp. vegetable oil