Tuesday, September 18, 2012

Mixed Vegetables in Poppy Seed Sauce

Mixed Vegetables in Poppy Seed Sauce
Any combination of vegetables may be used in this recipe and shrimp may be added to the mixture for added flavor.

1 pkg. Freshlike frozen vegetables for soup
1 tsp. ginger paste
3 Tbsp. white poppy seeds (posto), soaked in hot water
1 green chilli, chopped
2 Tbsp. vegetable oil
1 tsp. nigella seeds (kalonji)
salt to taste
1/2 tsp. sugar
1 tsp. ghee

  1. Heat oil over high heat and sputter nigella seeds.
  2. Add frozen vegetables and ginger paste.  Cook until done.
  3. Liquefy white poppy seeds along with the water in which it was soaking and chopped chillies.
  4. Add poppy seed paste to vegetables and cook over high heat until dry.
  5. Adjust salt to taste, sprinkle sugar over vegetables and garnish with ghee.
  6. Serve with hot cooked rice.

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